Jenn and I got up early to try out some yoga this morning (very much the opposite of Bungee jumping). This beginner's class was an hour long, and I think their definition of "beginner" might differ a little from mine as I found the poses pretty difficult.
After breakfast I asked around a bit to see if we would be able to take a cooking class while we were in town. I got directions on how to get to a place that offers a class, and started off on my journey to find this location. The streets here were just beautiful!
After a little walk through this beautiful town. I found what everyone had been directing me to.
I spoke with a young girl whose father runs a course and we chose 4 items to learn for that evening (we had to chose them in advance to allow the family time to pick up all of the materials from the market). We agreed to come back at 4:00 to cook dinner.
In the meanwhile, Jenn and I parted ways for a good part of the afternoon as she wanted to get a massage and I wasn't very interested. I instead found an internet café nearby (with exactly 2 working computers in it), and found us a flight and some accommodation options for our upcoming stay in Aurangabad. Jenn met up with me at the café awhile later and her stories about the massage made me feel like I'd made the right decision not to get one. Let's just say that it was a bit more of an "up close and personal" experience than she was expecting.
Our cooking class was delightful. We were the first students that the family had taught this summer. They teach out of their small home, which is a short distance away from the Gange River.
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| Even their dog has a bindi! |
Subol demonstrated how to make the 4 dishes that we had chosen: Palak paneer, chana masala, vegetable biryani, and samosas.
I was actually pretty pleased with myself to see that a lot of his techniques/recipes were very similar to what I have already been making back home. Even the chana masala that he made used the same mix that I buy in Superstore back in Canada. The main difference that I noted was that he used a much higher amount of ghee or soy oil in the cooking process. Maybe that's why the food is so delicious here. :P I've also never attempted to make samosas at home, so I'll have to try those out once I get back (think it'll be possible to make them as delicious by baking them instead of deep frying? I doubt it, but it's worth a shot). :)
After dinner, we chatted for a bit with Subol, and his youngest daughter. Subol's two daughters do henna art out of their home alongside the cooking classes, so we asked if we could have some done on our hands before leaving. They both did such beautiful designs!
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| I think I'll have to track down some henna mix and teach my students how to do this! |